- 2 1/2 cups water
- 1 (4.9 ounce) package au gratin potatoes
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon dried rosemary, crushed
- 2 cups cubed cooked turkey
- 2 cups frozen peas, thawed
- In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.