Au Gratin Quiche Recipe

Au Gratin Quiche Recipe

  • 1 frozen pie shell (9 inch), thawed
  • 3 slices bacon, cut into 1-inch pieces
  • 1 cup small broccoli florets
  • 2 shallots, minced
  • 4 eggs
  • 1/2 cup milk
  • 1 cup Kraft Swiss Au Gratin Shredded Cheese, divided
  1. Heat oven to 400 degrees F.
  2. Prick pie shell with fork. Bake 6 to 8 min. or just until lightly browned. Remove from oven; set aside. Reduce oven temperature to 375 degrees F.
  3. Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings from skillet. Add broccoli and shallots to drippings; cook and stir 3 to 5 min. or until shallots are tender. Spoon into medium bowl. Add bacon; mix lightly.
  4. Whisk eggs and milk until blended. Add to broccoli mixture with 3/4 cup cheese; stir. Pour into pie shell; top with remaining cheese.
  5. Bake 35 min. or until knife inserted in centre comes out clean.
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