- 1 pound fresh asparagus, trimmed
- 1/4 cup dry bread crumbs
- 3 tablespoons butter or margarine
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped pimientos
- In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.