Asparagus with Lemon Vinaigrette Recipe

Asparagus with Lemon Vinaigrette Recipe

  • 2 pounds thin asparagus
  • 1/4 cup lemon vinaigrette
  1. Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry.
  2. Gently toss asparagus with vinaigrette and salt and pepper to taste.
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