- 1 (15 ounce) can asparagus
- 1 (14.5 ounce) can chicken broth
- 1/2 cup milk (optional)
- 1 tablespoon butter (optional)
- salt and pepper to taste
- Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
- Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.