Asparagus Snack Squares Recipe

Asparagus Snack Squares Recipe

  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Swiss cheese
  1. In a large skillet, saute onion and garlic over medium heat, in butter until tender.
  2. Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
  3. Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
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