- 1 pound fresh asparagus, trimmed
- 2 cups seasoned bread crumbs
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, sliced
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a 9×13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
- Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.