- 8 slices Sara Lee® Soft n Smooth™ made with Whole Grain White Bread
- 4 tablespoons butter, softened
- 1 tablespoon chopped fresh parsley
- Grated rind of 1 orange
- 2 slices Sara Lee® Honey Ham, each cut into 4 strips
- 1 asparagus spears, cooked crisp-tender
- 8 wooden picks
- Lemon pepper
- Preheat oven to 375 degrees F.
- Roll each bread slice flat with a rolling pin. Cut off crust edges.
- Combine 2 tablespoons butter, parsley, and orange rind in a small bowl. Spread butter mixture on each bread slice. Roll one strip of ham around each piece of asparagus. Starting at one corner, roll one piece of bread around each ham and asparagus spear. Trim off end of asparagus. Place a wooden pick through center.
- Melt remaining 2 tablespoons butter. Brush butter on outside of each piece. Sprinkle with lemon pepper and place on a baking sheet.
- Bake for 5 to 8 minutes or until lightly browned. Serve warm.