Asian Turkey Barbecue on Sesame Scallion Toasts Recipe

Asian Turkey Barbecue on Sesame Scallion Toasts Recipe

  • 1/3 cup hoisin sauce
  • 1/4 cup barbeque sauce
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons sesame oil, divided
  • 3 cups cooked, chopped turkey meat
  • salt and pepper to taste
  • 1/2 cup diced green onions, divided
  • 4 English muffins, split
  1. Preheat the broiler.
  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
  4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
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