Asian-style crabcakes with mango salsa Recipe

Asian-style crabcakes with mango salsa Recipe

  • 30g/1oz fresh breadcrumbs
  • 55g/2oz crabmeat
  • 1 tbsp chopped fresh chives
  • 1 chilli, deseeded and chopped
  • 1 free-range egg, beaten
  • 2 tbsp chopped fresh coriander
  • 2 tbsp vegetable oil
  • ½ mango, peeled and chopped
  • 1 lime, zest and juice
  • 1 red chilli, deseeded and finely chopped
  1. For the crabcakes, mix the breadcrumbs, crabmeat, chives, chilli, egg and coriander together in a bowl. Using your hands, shape the mixture into two patties.
  2. Heat the oil in a pan and fry the crabcakes on both sides until golden-brown.
  3. For the mango salsa, mix the mango, lime zest and juice and chilli together in a bowl.
  4. To serve, place the crabcakes onto a serving plate with a spoonful of mango salsa.
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