Asian Sliders with Pineapple Salsa Recipe

Asian Sliders with Pineapple Salsa Recipe

  • 1¾ pounds ground sirloin
  • 1/3 cup panko bread crumbs
  • 1/3 cup chopped green onions
  • 1 teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 2 egg whites
  • 6 tablespoons hoisin sauce, divided
  • 24 miniature rolls (Hawaiian bread)
  • 1 (20-ounce) can crushed pineapple, drained
  • 1/3 cup chopped green onions 1 teaspoon sweet chili
  • 2 tablespoons chopped cilantro
  • ¼ cup seasoned rice vinegar
  • 1 teaspoon sweet chili sauce or chopped jarred jalapeno
  1. To Make the Sliders:
  2. Preheat oven 450°F. Line baking sheet with foil.
  3. In large bowl, combine all ingredients except rolls using 4 tablespoons hoisin sauce. Form into miniature patties (heaping tablespoons depending on size of bun) and place on prepared pan.
  4. Brush tops of burgers with remaining 2 tablespoons hoisin sauce. Bake 10-12 minutes or until done. Slit rolls and place burger with about a tablespoon Pineapple Salsa.
  5. To Make the Salsa:
  6. In bowl, mix together all ingredients. Refrigerate.
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