- 1/3 pound small shrimp, peeled, deveined and cooked
- 1 large orange, peeled and cut into half slices
- 1/3 cup chopped red bell pepper
- 3 tablespoons sliced green onions
- Asian Pineapple Sesame Dressing (recipe below)
- 4 cups DOLE® Hearts of Romaine or other DOLE Salad blend
- Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
- Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.