Asian Salad with Beef and Avocado Recipe

Asian Salad with Beef and Avocado Recipe

  • Asian Dressing:
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame oil
  • Salad:
  • 8 ounces flank steak, grilled
  • 3 cups mixed salad greens
  • 1 1/2 cups thinly sliced red bell pepper
  • 1/2 cup thinly sliced scallions (green onions)
  • 3/4 cup snow peas
  • 1/2 cup chopped cilantro
  • 1 fully ripened Avocado from Mexico, halved, pitted, peeled and sliced
  1. Asian Salad Dressing: In a measuring cup, whisk together 2 tablespoons vegetable oil, 2 tablespoons rice vinegar, 1-1/2 teaspoons soy sauce, 1 teaspoon grated fresh ginger (or 1/4 teaspoon dried ginger), 1 teaspoon sugar and 1/2 teaspoon toasted sesame oil until well combined.
  2. Slice steak thinly across the grain; set aside.
  3. In large bowl, combine salad greens, red pepper, scallions, snow peas, cilantro and 3 tablespoons of the salad dressing; toss gently.
  4. Place on 4 serving dishes, dividing equally.
  5. Top with sliced steak and Avocado; drizzle with remaining salad dressing.
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