Asian Noodle Toss Recipe

Asian Noodle Toss Recipe

  • 8 ounces uncooked thin spaghetti
  • 1 (10 ounce) package julienned carrots
  • 8 ounces sugar snap peas
  • 2 cups cubed, cooked chicken
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup stir-fry sauce
  1. Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
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