Asian Grilled Tuna with Wasabi Butter Recipe

Asian Grilled Tuna with Wasabi Butter Recipe

  • 1 (16 ounce) package Archer Farms™ frozen Ahi tuna steaks, thawed
  • 1/4 cup Market Pantry™ soy sauce
  • 2 tablespoons Archer Farms™ natural creamy peanut butter
  • 1 teaspoon Archer Farms™ ground ginger
  • 2 tablespoons Market Pantry™ butter, softened
  • 1 teaspoon Archer Farms™ wasabi
  • 1 teaspoon Archer Farms™ organic chives
  1. Heat grill.
  2. Meanwhile, in small bowl, combine soy sauce, peanut butter and ginger; stir well. Spread mixture over top and sides of tuna.
  3. When ready to grill, place tuna, sauce side down, over medium heat. Spread remaining sauce over tuna. Grill 10 to 12 minutes, turning once.
  4. Meanwhile, in small bowl, combine butter, wasabi and chives; mix well. Serve flavored butter over cooked tuna steaks.
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