- 1 3/4 cups Swanson® Chicken Broth
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
- 4 skinless, boneless chicken breasts
- Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
- Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
- Heat remaining marinade to a boil and serve with chicken.