- 1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
- 1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
- 1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
- 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
- 1/2 cup seedless red grapes, halved
- 1/2 cup seedless green grapes, halved
- Papaya-Mint Sauce
- 1/4 cup sweetened shredded or flaked coconut, toasted
- Fresh mint sprigs
- Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.