Asian Cucumber Ribbon Salad Recipe

Asian Cucumber Ribbon Salad Recipe

  • 1/4 cup seasoned rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Asian sesame oil
  • 1 1/2 English Cucumbers, halved crosswise
  1. Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
  2. Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
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