- 1/4 cup soy sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons oriental sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon dried crushed red pepper
- 4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
- 1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
- 4 celery stalks, thinly sliced
- 1 medium-size red onion, very thinly sliced
- 1 cup chopped fresh cilantro
- Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.