Asian broth Recipe
- 350ml/12fl oz chicken or vegetable stock
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 lime, juice only
- ½ banana shallot, peeled and sliced
- ½ bird's-eye chilli
- ½ pak choi, sliced
- 55g/2oz egg noodles
- ½ chicken breast, sliced
- handful fresh coriander, to garnish
- Add the chicken or vegetable stock, soy sauce, honey and lime juice to a saucepan and allow to simmer on a low heat.
- Add the shallot, chilli, pak choi, noodles and chicken breast to the saucepan. Bring to the boil, then reduce the heat and simmer gently for 10-12 minutes, until the chicken is thoroughly cooked.
- Transfer the broth to serving bowls and garnish with coriander leaves to serve.
