Arugula, Endive, and Radicchio Salad Recipe

Arugula, Endive, and Radicchio Salad Recipe

  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 2 bunches arugula (about 1 pound)
  • 1 small head radicchio
  • 2 large Belgian endives
  1. In a bowl whisk together oil and vinegar and season with salt and pepper.
  2. Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.
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