Arugula and Romaine Salad with Red Grapes Recipe

Arugula and Romaine Salad with Red Grapes Recipe

  • 1 cup water
  • 1/4 cup white vinegar
  • 3 tablespoons white sugar
  • 1/2 cup sliced seedless cucumber
  • 1/2 cup sliced red onion
  • 1/4 head romaine lettuce, chopped
  • 2 cups baby arugula
  • 3 1/2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste
  • 1/2 cup red seedless grapes, halved
  1. Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
  2. Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
  3. Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
  4. Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.
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