Artichoke pasta Recipe
- 110g/4oz artichokes, marinated in oil
- 1 clove garlic, peeled and crushed
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped thyme, leaves only
- 450g/1lb linguine pasta, cooked
- ½ lemon, juice only
- parmesan shavings, to serve (or similar vegetarian hard cheese)
- Pour the artichokes, with their oil into a pan and mash them down with a fork.
- Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
- Add the lemon juice and toss thoroughly.
- Serve in bowls topped with shavings of parmesan cheese.
