Artichoke Bread Recipe
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise (such as Hellman's®)
- 1 clove garlic, finely chopped
- 1 loaf French bread, cut lengthwise in half
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
