Artichoke Bean Salad Recipe

Artichoke Bean Salad Recipe

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can cut green beans, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 1/2 cups chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing
  1. In a large bowl, toss all ingredients. Cover and refrigerate until serving.
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