Artichoke Aioli Recipe

Artichoke Aioli Recipe

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1/2 lemon, juiced
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
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