- 1 pound sliced bacon, cut in half
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/4 cup duck sauce
- Preheat the broiler.
- Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
- Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.