- Coarse salt, for cocktail rim
- 1 1/2 ounces tequila
- 1 ounce lime juice
- 1/2 ounce triple sec
- 1 lime wedge, for garnish (optional)
- Rim a chilled Solo cup in coarse salt and set aside. Dump all your feelings—er, ingredients—into a shaker with ice. Shake well and strain over fresh ice into the salted Solo cup. Or, if you're feeling classy, strain into a cocktail glass and garnish with a lime wedge. This is in Judy Blume's honor, after all.