- 1 (18.4 ounce) boneless pork tenderloin
- 1/2 cup Archer Farms™ raspberry chipotle grilling sauce
- 2 tablespoons chopped fresh cilantro
- Heat grill.
- Put pork into a resealable plastic bag and add the cooking sauce and seal.
- Rub bag to coat the pork with the sauce.
- Cover and grill over medium-high heat 20 to 25 minutes, basting occasionally with additional sauce and turn until meat is just no longer pink.
- Sprinkle with fresh cilantro and serve with additional sauce.