- 1 cup aquavit, chilled
- 1 quart tomato or tomato-vegetable juice such as V8, chilled
- 3 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons drained bottled horseradish
- 1/2 teaspoon hot sauce such as Tabasco
- 1/4 teaspoon black pepper
- Garnish: lemon slices; small celery ribs
- Stir together all ingredients with salt to taste in a pitcher. Serve over ice in 6 (12-ounce) highball glasses.