Apricot Oat Bread Recipe
- 4 1/4 cups bread flour
- 2/3 cup rolled oats
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut up
- 1 2/3 cups orange juice
- 1/2 cup diced dried apricots
- 2 tablespoons honey, warmed
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
