- 6 ounces dried apricots
- 1/2 cup water
- 1 (8 ounce) package cream cheese, cubed and softened
- 1/2 cup chopped walnuts
- Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.