- 1 (3 pound) pork loin
- Salt and pepper
- 1 cup water
- 3 tablespoons coarse grained mustard
- 3 tablespoons apricot preserves
- 1 tablespoon Market Pantry ™ butter, melted
- 1 teaspoon Market Pantry™ minced garlic
- Heat oven to 450 degrees F. Season roast with salt and pepper.
- Place in a shallow uncovered roasting pan. Roast 15 minutes.
- Reduce temperature to 350 degrees F. Pour water over roast and continue to roast 30 minutes longer.
- Meanwhile, stir together remaining ingredients. Spoon the glaze over the roast, spreading to cover it. Return to oven and roast 15 minutes or until internal temperature reaches 145 degrees F.
- Place roast on a warm platter and cover for 10 minutes before slicing.