- 3 1/2 cups water
- 1/2 cup chopped dried apricots
- 1/3 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (optional)
- 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil.
- Stir in oats; return to a boil.
- Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
- Let stand until of desired consistency.