Apricot-Gorgonzola Crescent Appetizers Recipe

Apricot-Gorgonzola Crescent Appetizers Recipe

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup SMUCKER'S® Apricot Preserves
  • 2 tablespoons LAND O LAKES® Butter
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1/4 teaspoon freshly ground pepper
  1. Heat oven to 350 degrees F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray. Unroll dough into 1 large rectangle; place on cookie sheet. Press dough into 13×9-inch rectangle; firmly press perforations to seal.
  2. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  3. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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