- 1 pound fresh green beans, cut into 3 inch pieces
- 1/3 cup apricot preserves
- 1 tablespoon butter or margarine
- 1/4 teaspoon salt
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
- In a microwave-safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.