- 1 1/2 cups dried apricots
- 2 cups flaked coconut
- 2/3 cup sweetened condensed milk
- confectioners' sugar
- Chop apricots in a food processor. Transfer to a bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.