- 8 chicken thighs
- 1 packet dry onion soup mix
- 1 (14 ounce) can apricot nectar
- 1 (14 ounce) can apricot halves, drained
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9×13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.