- 6 bone-in chicken breast halves
- 1 pinch salt to taste
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a 9×13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.