Apricot Bellini Recipe

Apricot Bellini Recipe

  • 1 750-ml bottle of chilled brut Champagne
  • 2 1/2 cups chilled apricot nectar
  • 3 tablespoons Grand Marnier or other orange liqueur
  1. Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.