Apricot Beef Kabobs Recipe

Apricot Beef Kabobs Recipe

  • Marinade:
  • 1/4 cup Safeway SELECT Apricot jam
  • 2 tablespoons Safeway SELECT Soy Sauce
  • 2 tablespoons dry white wine
  • 1 teaspoon curry powder
  • Kabobs:
  • 1 pound Rancher's Reserve Top Sirloin, cut for kabobs
  • 1 red bell pepper, cut into 1-1/2 inch pieces
  • 8 medium-size mushrooms, cleaned, stems cut even with caps
  • 2 green apples, cut into 8 halved wedges
  1. To make marinade, mix all ingredients in a heavy plastic bag or small bowl. Add meat and marinate at room temperature for 30 minutes or in refrigerator up to 4 hours or overnight.
  2. Place oven rack 4-inches from broiler. Line a broiler pan with heavy foil. Spray with cooking spray.
  3. To assemble kabobs, alternate 2 pieces of beef, peppers, mushrooms and apples on skewers. Brush with marinade.
  4. Broil for 3 minutes. Turn, brush with marinade and broil 3 minutes for medium.
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