Apricot Almond Chewies Recipe

Apricot Almond Chewies Recipe

  • 4 cups finely chopped dried apricots
  • 4 cups flaked coconut or coconut macaroon crumbs
  • 2 cups slivered almonds, toasted and finely chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • Whole almonds (optional)
  1. In large bowl, combine all ingredients except whole almonds. Chill 2 hours.
  2. Shape chilled dough into 1-inch balls. Top each with whole almond (optional). Store leftovers tightly covered in refrigerator.
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