- 1 cup applesauce
- 8 slices bread
- 1/4 cup butter or margarine, softened
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.