- 1 1/2 cups quick-cooking oats
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/4 cup applesauce
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.