- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1 (12.5 ounce) package Pepperidge Farm® Apple Turnovers
- 2 tablespoons butter, melted
- 1 cup prepared caramel sauce
- 1/4 cup finely chopped crystallized (candied) ginger
- 1/4 cup finely chopped dried cranberries
- Sweetened whipped cream (optional)
- Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
- Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.