- 3 tablespoons butter
- 1 cup long grain rice
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 small tart apple – peeled, cored and diced
- 1/2 cup golden raisins
- 1 1/2 cups chicken broth
- Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.