- 1 Pink Lady or Granny Smith apple
- 2 cups soju or sake
- 5 cups chilled tonic water (40 fluid ounces)
- 8 lime wedges
- Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
- Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes.
- Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges.