Apple Raisin Sauce Recipe

Apple Raisin Sauce Recipe

  • 1/4 cup vegetable oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallot
  • 2 cups apple cider
  • 1 1/2 cups chicken stock
  • 1 cup golden raisins
  • 1/2 cup brown sugar
  • 1/2 orange, peeled and segmented
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 4 whole cloves
  • 1 pinch kosher salt
  1. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
  2. Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.