Apple Pumpkin Desserts Recipe

Apple Pumpkin Desserts Recipe

  • 1 (21 ounce) can apple pie filling
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup gingersnap crumbs
  • 2 tablespoons butter or margarine, melted
  1. Preheat oven to 400 degrees F. Spoon equal portions of apple filling into 8 (6-ounce) lightly greased custard cups.
  2. In large bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; mix well. Spoon equal portions over apple filling.
  3. Combine gingersnap crumbs and butter in a small bowl. Sprinkle over pumpkin filling. Place cups on 15×10-inch baking pan.
  4. Bake 10 minutes. Reduce oven temperature to 350 degrees F; bake 15 minutes longer or until set. Cool. Serve warm. Store leftovers covered in refrigerator.
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