- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 3 teaspoons cinnamon, divided
- 1 1/2 cups cold butter, cut into pieces
- 5 medium tart apples – peeled, cored, and sliced thinly
- 1/4 cup Stevia In The Raw®
- 2 tablespoons cornstarch
- Heat oven to 350 degrees F.
- In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 teaspoons cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form.
- Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw(R), cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine.
- Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides.
- Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely.
- Remove springform ring just before serving.